![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4TphF4uzyiSirfC_azoPjm4s7QzZqjB_fZkQKpKyc-WyIYGMdgOuuHGdey9cneaQp7FB2GawN8H4UhYYuHxG1RcyDQnMcP-aUrPHPXJ3L6JWiBEYBOzZkKs9smDcWdMiqV8m/s320/photo(3).jpg)
These are on my cooking to do list. I've got a tasty vanilla ice cream recipe and fudge sauce is super easy. The pate a choux recipe for the dough is fairly common in my cookbooks (I think I'm going with the Barefoot Contessa's) but I'm a little nervous with the pastry bag but this seems like an easy project to start.
My Mom used to make cream puffs with a similar dough recipe and then fill them with chocolate pudding. So yummy.
1 comment:
Cooking, jewelry making, book reccomendations...just some of the reasons I heart your blog. Oh....I don't cook much, but anything Joby has made by the contessa is heads down the bomb.
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