We made a bigger Sunday dinner than we usually do at our house. It's been cold and we don't typically do any kind of holiday meal so we decided to go for it with Sunday supper. I made hashbrown casserole (a la Cracker Barrel) and baked beans (Mother-in-law has tastiest recipe... super easy but you'll have to ask her for it :) ).
Rolland made a smoked turkey in the smoker that ended up being super easy and incredibly tasty. He did his home work though and brined it (Alton Brown) prior to smoking and it made all the difference. Most moist turkey ever. I'm already thinking about the yummy turkey sandwiches to come.
And it's no wonder we got this tastiness made with help like this attached to us at the hip.
Next week, Beef bourguignon via the Barefoot Contessa which I've made before and is heaven. I think this Sunday supper thing might take hold for the new year.