Lately I've been getting a lot of Border's coupons for 40% and I typically use these to feed my cookbook addiction. My last fix included The Perfect Scoop by David Lebovitz. And it didn't disappoint!
This was in progress
Then the perfect scoop(s).
I added in marshmallows and toasted almonds turning it into Rocky Road. Beyond tasty.
I made Rolland vanilla with actual vanilla beans (go figure) to which he added almonds (untoasted) and dried cherries. But since he was impatient to let his chill I put his in the fancy maker that has the compressor while mine was in the more old school frozen bowl maker. Ice cream turned out great with both so no super fancy equipment really required.
I have a blood orange sorbet recipe that sounds super tasty as well.